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GCSE Food Preparation & Nutrition Revision & Practice (Ages 14-16)

Created By: CGP Written by CGP Books Product Code: EN1998
  • MASTER Grade 9-1 GCSE Food Preparation & Nutrition with all-in-one revision & practice
  • Includes Food Science, Practical Skills & Exam Technique
  • Aligned to GCSE Food Preparation & Nutrition for Years 10-11
  • Includes full answers, practice exam paper & free online edition
£14.95
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About the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)

Here are our top reasons to buy the GCSE Food Preparation & Nutrition Revision & Practice (Ages 14-16):

  • All-in-one revision and practice for Grade 9-1 GCSE Food Preparation & Nutrition
  • 152 pages of topic notes, with warm-up questions and exam-style questions after each one
  • Sections on food science, practical skills and advice for the exams and other assessments
  • One practice exam paper at the end, plus full answers
  • Online Edition of the whole book, opened with the code printed inside

Your child sits GCSE Food Preparation & Nutrition at the end of Year 11, and this book carries them from the first topic to a full practice paper.

A revision page explaining how microorganisms grow and spoil food, with diagrams showing temperature, moisture, pH and time
Revision notes on food spoilage, with diagrams showing temperature, moisture, pH and time as conditions for bacterial growth.

Revision and practice sit side by side here, so your Year 10 or Year 11 child learns a topic and then answers questions on it. The whole Grade 9-1 course is covered, including the food science that students often find hardest.

A clear explanation of how enzymes cause food to spoil, with diagrams showing ripening and browning
Clear notes on enzymes cause food to spoil, using diagrams of ripening fruit and browning to illustrate the science.

Each topic is explained in a page or two of clear notes, as the samples on food spoilage show, with diagrams doing much of the work. Warm-up questions come first, then exam-style ones, and the answers are in this 152-page printed book.

A detailed explanation of how to store food safely, covering methods like drying and canning
Clear notes on food preservation methods and date labels, with small icons to illustrate drying, canning and vacuum packing.

Sections on practical skills and on exam technique deal with the assessments as well as the written paper. The practice paper at the end can be sat under timed conditions, then marked at home against the answers. The Online Edition means the same notes are there on a PC, Mac or tablet.

Key Information

Type
Combined Workbook & Study Book
Subject
Food Preparation and Nutrition
Publisher
CGP
ISBN 13
9781782946557
ISBN 10
1782946551
Anonymous

A straightforward revision guide that clarifies tricky topics and provides ample practice - ideal for boosting exam confidence.

Harrison Mason

As their teacher, I found this revision guide incredibly useful in preparing my students for their GCSE Food Preparation & Nutrition exams. It covers all the key concepts clearly, with ample practice questions to reinforce learning. Highly recommend for focused exam preparation.

Frequently Asked Questions

Is this suitable for my child?

The GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is absolutely perfect for children in Year 10 or Year 11 studying the national curriculum in England.

It is also very useful for children in the devolved nations of Wales, Scotland and Northern Ireland that study similar curriculums.

Finally, the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is also very useful for children studying outside of the UK on comparable international curriculums such as the Cambridge Primary Curriculum or The Pearson Edexcel International Primary Curriculum.

How much is delivery?

Standard delivery within the UK is free of charge for all orders over £30. Orders below £30 carry a £3.95 delivery charge.

We also deliver to over 200 countries across the world! Delivery fees are charged according to the weight of the parcel and are as competitive as we can possibly offer. This is calculated in the checkout where you are given a full delivery cost before we ask for payment.

Full details are on our Delivery Information page.

When will I receive my order?

Orders shipped within the UK are normally delivered within 2-3 working days.

International delivery times vary by destination – the typical time to your country is shown alongside its delivery rate in the 'Do you ship internationally?' section below.

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For our global deliveries, we only use the fully tracked couriers DPD, FedEx, TNT, ParcelForce and UPS.

Do you ship internationally?

Yes! We ship to over 200 international destinations using fully tracked international courier services.

See our international delivery rates for the full list of destinations, prices and delivery times.

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