WJEC Level 1/2 Hospitality & Catering Revision Guide (Ages 14-16)
WJEC Level 1/2 Hospitality & Catering Revision Guide (Ages 14-16)
- MASTER both units with clear study notes, revision summaries & exam tips from CGP
- Includes Hospitality & Catering knowledge for controlled assessment & written exam
- Aligned to WJEC Level 1/2 Vocational Award for Years 10-11
- Features free Online Edition plus guidance for both assessment formats
About the WJEC Level 1/2 Vocational Award in Hospitality & Catering: Revision Guide (with Online Edition)
If your teenager in Year 10 or Year 11 is working towards the WJEC Level 1/2 Vocational Award in Hospitality & Catering, this revision guide delivers everything they need to approach both the controlled assessment and the written exam with confidence. Published by CGP, it's designed for students aged 14–16 who want clear explanations, practical tips, and no surprises on results day.
Inside, you'll find complete study notes for both units of the WJEC course, covering topics from food safety and nutrition to menu planning and professional hospitality skills. Revision summaries appear throughout to reinforce key learning points, and dedicated advice sections help your child understand exactly what examiners expect in the controlled assessment and exam hall. A free online edition is included—accessed via a unique code printed inside the cover—so revision can continue on a tablet, laptop, or phone whenever it suits your family's schedule.
Your child will gain a solid grasp of hospitality theory and practical skills, building the understanding and exam technique needed to perform well under pressure. Because the guide mirrors the WJEC specification precisely, every page ties directly to what's assessed, reducing wasted effort and sharpening focus. The result is calmer, more effective revision and a pupil who feels genuinely ready when assessment dates arrive.
This revision guide suits any student taking the WJEC Hospitality & Catering qualification who wants straightforward, reliable support. It's equally valuable for independent learners and for parents who prefer to see exactly what their child is studying without wading through heavy textbooks or scattered notes.
- Complete coverage of both WJEC units—controlled assessment and written exam
- Revision summaries and exam tips throughout to build confidence and technique
- Free online edition included for flexible study on any device
- Published by CGP, trusted by UK families for clear, no-nonsense revision resources
- Ideal for Year 10 and Year 11 students aged 14–16
Key Information
- Type
- Revision Guide / Study Book
- Subject
- Food Preparation and Nutrition
- Topics
- WJEC
- Publisher
- CGP
- ISBN 13
- 9781837741441
- ISBN 10
- 1837741441
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