GCSE Food Preparation & Nutrition Complete Revision & Practice

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Product Code: EN1998

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New CurriculumRevision & Practice

Description

This Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition!

Everything’s explained in a clear, friendly style, and there are plenty of warm-up questions and exam-style questions. Answers are included for every question.

The book covers all the food science students will need to understand. It also includes sections devoted to practical skills and advice for the exams and other assessments.

Finally, the book is rounded off with a full practice exam paper.

GCSE Food Preparation & Nutrition Complete Revision & Practice
Product CodeEN1998
PublisherCGP
ISBN 101782946551
ISBN 139781782946557

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