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GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)

Created By: CGP Product Code: EN1998
Product Type
Combined Workbook & Study Book
Complete learning resource combining study content with practice exercises. Build understanding and master topics in one book.
Subject
Food Preparation and Nutrition Learn cooking skills, nutrition science and food safety to prepare healthy meals and understand diet choices
  • MASTER Grade 9-1 GCSE Food Preparation & Nutrition with all-in-one revision & practice
  • Includes Food Science, Practical Skills & Exam Technique
  • Aligned to GCSE Food Preparation & Nutrition for Years 10-11
  • Includes full answers, practice exam paper & free online edition
  • Standard Delivery within 2-3 working days.
£12.95 £12.95
With an average score of 4.79 we're rated EXCELLENT
3,693 reviews
Anonymous

I have been using these books for three years for my son. They are so helpful and easy.

4 days ago
Anonymous

Delivery was fast and the material was of very good quality.

5 days ago
Anonymous

Very useful, especially for archived year 2022.

5 days ago

About the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)

If your Year 10 or Year 11 pupil is preparing for GCSE Food Preparation and Nutrition, GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) delivers everything they need in one book: clear explanations, exam-style practice, and a full mock paper to build confidence before the real assessment. Published by CGP, this all-in-one guide covers the Grade 9-1 specification without any filler, so your child revises only what matters and arrives at every exam feeling ready.

Inside, you'll find topic-by-topic chapters written in CGP's friendly, no-nonsense style, each followed by warm-up questions and full exam-style questions with complete answers at the back. Food science, practical skills, and assessment advice are all covered in dedicated sections, and a practice exam paper at the end lets your child test their recall under timed conditions. A free online edition is included—access it on any PC, Mac, or tablet using the unique code printed inside—so revision can happen at home, on the go, or wherever suits your family's schedule.

Inside page showing food spoilage content with diagrams and colour-coded sections
Sample page illustrating food spoilage, microorganisms, and enzyme action with clear headings and visual aids

By working through this complete revision and practice book, your child will understand the science behind nutrition, food safety, and preparation techniques, then apply that knowledge to exam questions that mirror the real paper. The result is a teenager who walks into each assessment with a solid grasp of every topic, confident answers, and the practical know-how examiners are looking for—all aligned to the English National Curriculum for GCSE. This physical book ships direct to your door, ready to slot straight into your revision routine.

Inside page on food spoilage continued, showing enzyme activity and prevention methods
Continuation of food spoilage topic, detailing enzymic browning and methods to slow or stop enzymes

Whether your child is just starting Year 10 or in the final stretch of Year 11, this guide suits any stage of GCSE preparation. It combines concise content, plenty of practice, and full solutions in one place, so you don't need to buy separate workbooks or hunt for answers. CGP's proven approach keeps revision efficient, stress-free, and focused on results—perfect for busy families who want a single, trusted resource that really works.

  • Complete revision and practice for Grade 9-1 GCSE Food Preparation & Nutrition, covering food science, practical skills, and exam techniques
  • Warm-up and exam-style questions with full answers included at the back of the book
  • Practice exam paper to build confidence and familiarity with the real assessment format
  • Free online edition accessible on PC, Mac, or tablet using the unique code inside
  • Clear, friendly explanations designed for Year 10 and Year 11 pupils (ages 14–16)
Product Code Publisher ISBN 13
EN1998 CGP 9781782946557
GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) Look Inside Image 1
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GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) Look Inside Image 3
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Anonymous

A straightforward revision guide that clarifies tricky topics and provides ample practice - ideal for boosting exam confidence.

Harrison Mason

As their teacher, I found this revision guide incredibly useful in preparing my students for their GCSE Food Preparation & Nutrition exams. It covers all the key concepts clearly, with ample practice questions to reinforce learning. Highly recommend for focused exam preparation.

Frequently Asked Questions

Is this suitable for my child?

The GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is absolutely perfect for children in Year 10 or Year 11 studying the national curriculum in England.

It is also very useful for children in the devolved nations of Wales, Scotland and Northern Ireland that study similar curriculums.

Finally, the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is also very useful for children studying outside of the UK on comparable international curriculums such as the Cambridge Primary Curriculum or The Pearson Edexcel International Primary Curriculum.

How much is delivery?

Standard delivery within the UK is free of charge for all orders over £30. Orders below £30 carry a £3.95 delivery charge.

We also deliver to over 200 countries across the world! Delivery fees are charged according to the weight of the parcel and are as competitive as we can possibly offer. This is calculated in the checkout where you are given a full delivery cost before we ask for payment.

When will I receive my order?

Orders shipped within the UK are normally delivered within 2-3 working days.

International orders typically take up to 10 working days assuming all relevant import duty payments are successfully processed on time.

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