GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)
- • MASTER Grade 9-1 GCSE Food Preparation & Nutrition with all-in-one revision & practice
- • Includes Food Science, Practical Skills & Exam Technique
- • Aligned to GCSE Food Preparation & Nutrition for Years 10-11
- • Includes full answers, practice exam paper & free online edition
- • Standard Delivery within 2-3 working days.
About the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16)
If your Year 10 or Year 11 pupil is preparing for GCSE Food Preparation and Nutrition, GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) delivers everything they need in one book: clear explanations, exam-style practice, and a full mock paper to build confidence before the real assessment. Published by CGP, this all-in-one guide covers the Grade 9-1 specification without any filler, so your child revises only what matters and arrives at every exam feeling ready.
Inside, you'll find topic-by-topic chapters written in CGP's friendly, no-nonsense style, each followed by warm-up questions and full exam-style questions with complete answers at the back. Food science, practical skills, and assessment advice are all covered in dedicated sections, and a practice exam paper at the end lets your child test their recall under timed conditions. A free online edition is included—access it on any PC, Mac, or tablet using the unique code printed inside—so revision can happen at home, on the go, or wherever suits your family's schedule.

By working through this complete revision and practice book, your child will understand the science behind nutrition, food safety, and preparation techniques, then apply that knowledge to exam questions that mirror the real paper. The result is a teenager who walks into each assessment with a solid grasp of every topic, confident answers, and the practical know-how examiners are looking for—all aligned to the English National Curriculum for GCSE. This physical book ships direct to your door, ready to slot straight into your revision routine.

Whether your child is just starting Year 10 or in the final stretch of Year 11, this guide suits any stage of GCSE preparation. It combines concise content, plenty of practice, and full solutions in one place, so you don't need to buy separate workbooks or hunt for answers. CGP's proven approach keeps revision efficient, stress-free, and focused on results—perfect for busy families who want a single, trusted resource that really works.
- Complete revision and practice for Grade 9-1 GCSE Food Preparation & Nutrition, covering food science, practical skills, and exam techniques
- Warm-up and exam-style questions with full answers included at the back of the book
- Practice exam paper to build confidence and familiarity with the real assessment format
- Free online edition accessible on PC, Mac, or tablet using the unique code inside
- Clear, friendly explanations designed for Year 10 and Year 11 pupils (ages 14–16)
| Product Code | Publisher | ISBN 13 |
| EN1998 | CGP | 9781782946557 |
Frequently Asked Questions
Is this suitable for my child?
The GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is absolutely perfect for children in Year 10 or Year 11 studying the national curriculum in England.
It is also very useful for children in the devolved nations of Wales, Scotland and Northern Ireland that study similar curriculums.
Finally, the GCSE Food Preparation & Nutrition Complete Revision & Practice (Ages 14-16) is also very useful for children studying outside of the UK on comparable international curriculums such as the Cambridge Primary Curriculum or The Pearson Edexcel International Primary Curriculum.
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